Marinate the wings in the morning in soy sauce with spices and salt. Spices to Your taste. It is better to take sharper.

Place wings on the grill in the microwave with a thin tip inside. Get all 8 wings.

Fry in "Combi-1" (the lowest grill with microwave) one side and 20 minutes. Then flip and in the same mode for another 20 minutes. If the blood still flows, then fry again. All. Any difficulties. I also train legs, calves and thighs. The meat is very juicy and very tasty. The main thing - not to overdo. And then one day I made chips. Gnawed feet long.