Description
Meat, hearty dish with imagination. ; ) For your favorite man.
Ingredients
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Minced meat
1 kg
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Carrots
1 piece
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Onion
1 piece
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Cheese
150 g
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Salt
-
Spices
Cooking
Take ground pork, add one egg, season with salt and pepper, sprinkle with salt, mix thoroughly.
Boil some carrots and grate on a coarse grater. There are three one bulb.
Boil hard boiled eggs and cut them into four slices.
Cut cheese into small squares.
Now shape the cutlets: take some of the mince on your palm, replusive in the cake and put in center of a slice of egg, a pinch of carrots with onions and a slice of cheese.
Cover with stuffing and roll into a ball.
And fry in vegetable oil. Pour it in the pan very little, as the chaff accumulates a lot of fat.
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