Description
Pancakes with cottage cheese and dried fruit – a favorite treat of children and adults. Chocolate cake I love. Has anyone tried the spring rolls and cake in the same dessert? No! Then go and treat yourself.
Ingredients
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10 piece
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3 Tbsp
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400 g
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40 g
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40 g
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50 g
-
120 g
-
3 piece
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1 g
-
5 piece
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150 g
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150 g
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1.5 Tbsp
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Cooking
Prepare the filling for pancakes. In curd add the apricots, raisins and dates.
Add sugar and eggs, stir.
Pancakes laid out in a long rectangle.
Turn the roulade, cut into pieces 4 cm.
Prepare the sponge cake. Sift flour, add cocoa powder.
Eggs with sugar beat up to the increase in the volume of 2-2, 5 times, add the flour.
Spread the batter in the form (diameter 32 cm)
Bake at 200* for 25-30 min.
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