Description
Little Greek pita, let's say... the cakes, well, very familiar to the Greeks and unusual for the Russian rolls... at a distance. Hort translated into Russian - the verdure of the grass, one of the main components of Greek cuisine. Many recipes from the Greek cuisine is on the site, but for some reason, Hort simply ignored ))) I would say unreasonably!!! Come if interested!!!
Ingredients
-
Flour
500 g
-
Salt
1 tsp
-
Olive oil
0.5 piece
-
Vodka
3 Tbsp
-
Water
1 cup
-
Greens
500 g
-
Green onions
5 piece
-
Anis
0.5 coup
-
Goat cheese
300 g
-
Chicken egg
2 piece
-
Olive oil
3 Tbsp
-
Zira
1 pinch
-
Salt
-
Black pepper
-
Yolk egg
1 piece
-
Sesame
-
Sunflower seeds
-
Milk
2 Tbsp
Cooking
Sift the flour, add salt, pour the oil and vodka.
Grind into crumbs.
Adding water, knead, nucleases hands on the dough. Cover with a towel and leave for 1 hour.
For the filling use 500 g richardii, remove dead leaves, wash and drain the water. Cut in big pieces. In a saucepan heat the olive oil, spread our grass and protussive without adding water (the herbs will give the liquid).
Add the chopped onions.
Add tordylium, Greek, Cavalera.
And chopped fresh anise. Protussive, to reduce in amount EME and softness (not to paste) green. Remove from heat, allow to cool a little.
Cheese to grate on a coarse grater, egg stir with a whisk.
Cheese and eggs are sent to the greens. Salt, pepper, add cumin.
Roll the dough without the filling flour 5mm thickness. Cut into circles. Each circle slightly flatten with your hands, put the filling in the center, to close another circle, suscipit region.
Pitaka put on a baking tray lined with paper, brush with milk-yolk mixture, sprinkle with sesame seeds and sunflower seeds. Bake at 180 for about 40 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.