Sausage rolls deep-fried

Description

Sausages in batter, deep fried. Like Malaika unusual form of submission, and just lovers of baking, and the cook, directly to the performer of the title role in this action - simplicity, availability of ingredients. Even for the most novice hostess.

Ingredients

Water

0.9 l
Flour

1.500 kg
Yeast

4 Tbsp
Sugar

2.5 Tbsp
Salt

2 tsp
Sunflower oil

0.1 ml
Sausage

25 piece
Vegetable oil

1.2 l

Cooking

Prepare the main participant of the events - SAUSAGE. Peeled, put in a bowl.

Stick them entirely on wooden skewers, make just such a beauty.

Start the dough: place in a bowl all the ingredients, water, sugar, salt, yeast - mix. Add the vegetable oil, then start the meditation with flour - add gradually, mix well, Then you need to monitor closely the consistency, it should be to the touch, like the lobe of his own ear. Knead the dough until will not stick to the hands. In my case, to save energy, for me is stopping the mixer. But its Golden hands knead this dough will not take much time and effort

After mixing send into a large bowl ( as it will rise 3 times)

Cover with a towel, put in warm place to rise.

And begin to meditate looking at our bunch of sausages.

A little rest proceed to the most interesting... Coat the surface with vegetable oil.

Once the dough has increased in size, phormium his balls in half of a tennis ball ( while we generate one will increase in size, with the same ball)

Each ball replusive in a kind of oval to the size of your sausages. Now take our a bunch of sausage and wrap each flower in coat, a good bonding of the corner, avoiding the unfolding deep-fried

In the end, we should get here is the story!

Until you master the coats, put to heat the oil for deep-frying temperature on a scale of 10, I put on 7 ( a little more than average)

Fry gently, not more than 2, so how much is boiling and bubbling.

That's the beauty and tastiness should get. All a pleasant appetite!

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