Description
Cakes-boats made of puff pastry with potatoes, pork and cucumbers. Offer to make home fries - so simple and delicious!!! Usually bake simple cakes with potatoes and meat, but this time decided to change the classic recipe. The result very much!!!
Ingredients
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Puff pastry
500 g
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Pork
400 g
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Potatoes
5 piece
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Onion
1 piece
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Pickled cucumber
2 piece
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Soy sauce
4 Tbsp
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Vegetable oil
4 Tbsp
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Ketchup
2 Tbsp
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Dutch cheese
150 g
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Sesame
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Milk
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Greens
Cooking
Prepare the products.
Potatoes my, clean, fill with cold water. Cook until cooked. Mash into a puree, adding a little milk.
Cut the meat cubes, cucumbers - julienne, onions - small cubes. Grate cheese on a grater.
In a separate bowl, prepare the marinade for the meat soy sauce mixed with spicy ketchup. Pour this mixture into the meat and leave for 30 minutes.
In a pan pour 2 tbsp oil and fry the onion until Golden brown. Let cool a bit. Separately in the remaining oil fry the meat. Let cool a bit.
On a working surface roll out the dough. Divide into rectangles. (I have the 500 g test turned out 4 large rectangle). On each rectangle, make 2 parallel cuts, slightly receded from the edges. In the center of the rectangle, spread mashed potatoes. Then fried onions. On top of the onions put the sliced pickles.
The top layer of the fried meat. Now make a "boat" - we toss the edges of the rectangle on top of one another so that the slits opened the pie filling. The opposite edge zasiyaet, giving a form of "pumps". Put the pies on a baking sheet.
Grease pies with milk, sprinkle with sesame seeds. Bake in preheated oven for 20-30 minutes at 160-180 degrees. For 5-7 minutes before end of baking sprinkle with grated cheese pies.
Served our cakes and garnish with herbs.
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