Mini quiche with zucchini

Description

Tasty mini-quiches will definitely make a homemade dinner. Quite simple to prepare, because even I am not too experienced in baking, pulled it off!

Ingredients

The dough is flaky unleavened

350 g
Zucchini

0.5 piece
Minced meat

100 g
Onion

0.5 piece
Cheese

75 g
Tomato

1 piece
Vegetable oil

1 Tbsp
Soy sauce

1 Tbsp
Chicken egg

2 piece
Greens

1 Tbsp
Spices

Cooking

To prepare the filling. Young onions and zucchini, peeled (I have zucchini), cut into small cubes. In skillet, heat 1st. L. Rast. oil, fry the onion and zucchini over medium heat, stirring constantly, about 5 minutes.

Here's the zucchini should be almost done.

Add the beef and soy sauce, fry until cooked. Add salt if needed, add spices, 1/2 tsp of mixed spices and ginger powder.

The stuffing is ready.

Cut the tomato in half, remove the core and finely chop. You can pre-remove the skin from the tomato, I didn't do it.

Regarding the test. I ordered a pastry at the bakery, and it was in the form of bricks. Rolled out not very thin. If you take a purchased blank in the form of layers, it will take a lesser amount by weight of the dough. From the dough to cut circles of that size to put into molds for muffins, making bumpers (to grease muffin Rast. oil). My form for 12 muffins.

Put the stuffing on top add sliced tomato.

Beat with a mixer eggs, add the 1st. L. grated cheese and finely chopped greens (can be greenery and not add). Pour Kishi not to the top, a little less 1st. L. Kish, sprinkle with remaining cheese.

Bake in a preheated 200 degree oven for 15-25 minutes, depending on dough thickness and characteristics of the oven. The last 3-5 minutes to bake DD a grilled cheese to be well melted. Remove from oven, leave for 5 minutes and remove from molds. Serve warm, but cold is good!

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