Description
Great fish for the holiday table
Ingredients
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Fish
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Onion
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Carrots
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Tomato
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Olives
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Sour cream
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Tomato paste
Cooking
The fish is cut in pieces, roll in flour and fry until brown.
Place on a baking sheet, sprinkle with onions, carrots.
Top gently spread the tomatoes, olives, and fill with mixture of tomato, sour cream and water, and bake until ready.
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