Description
Delicious and delicate fish!
Ingredients
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Trout
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Cheese
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Dill
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Lemon
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Salt
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Black pepper
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Seasoning
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Cream
Cooking
Trout pour 100 ml cream, salt, pepper, add seasoning to fish and lemon juice and leave for 15-20 minutes.
Foil and make a "plate", put the fish, pour 50 ml of cream, sprinkle with limonum juice and put on top of the sprigs of dill.
Cover the fish with foil and in the oven for 30-40 minutes.
At that time, while preparing fish, grated Parmesan cheese and Russian on a fine grater and mix together. For 5-10 minutes until cooked take out the trout, disclose, sprinkle with cheese, lightly covered with foil and in the oven.
Our fish ready and we started. Bon appetit!
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