Description
Carp - it's always delicious, but if you have sour cream...
Ingredients
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Carp
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Salt
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Sour cream
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Flour
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Vegetable oil
Cooking
carp, wash, salt
roll in flour and fry in vegetable oil
fry until browned
to make a foil bed for our fish
to put to bed our fish
pour it all with sour cream and bake in the oven for 30 minutes at 180 degrees
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