Description
Lovers of cheese cakes in will appreciate this homemade cake. Such a delicious and beautiful dessert will become the best decoration festive and everyday table.
Ingredients
-
Gooseberry
400 g
-
Brown sugar
125 g
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Flour
1 cup
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Chicken egg
3 piece
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Sour cream
200 g
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Salt
-
Vanilla
-
Powdered sugar
-
Butter
75 g
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Yolk egg
2 piece
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Potato starch
2 Tbsp
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Leavening agent
0.5 tsp
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Cheese
500 g
Cooking
Prepare a sand basis: the Softened butter vzbit with sugar in a magnificent mass. One by one add the yolks, continuing to mix. Add sifted flour, starch, baking powder and vanilla. Knead the dough. It must be soft and plastic (I got little).
Spread the dough on a greased culinary form, making a small bumpers.
Prepare the stuffing. Separate eggs into whites and yolks. Mix the sugar, sifted flour, vanilla, salt, egg yolks, cheese, and sour cream. Beat with a blender – the mixture should be smooth and uniform.
In a separate bowl, beat egg whites.
Enter them in the cottage cheese, stirring gently with a spatula.
Put the stuffing in culinary form on a sand base, smooth with a spatula.
Put the form in a preheated 180°C oven and bake for 40-50 minutes, turn Off the oven, open the door and leave the cake to cool in the oven for 1 h. the Cooled cake put on the dish and garnish with a gooseberry. On top sprinkle with powdered sugar.
Of the remaining gooseberries prepare the sauce - in a bowl put the washed gooseberries, covered with sugar to taste and bring to a boil and reducing the flame ovarium. At the end add a little starch stir. Cool and pour her our pie. Enjoy your tea!
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