Oatmeal cookies with creamy taste

Description

Recipe found in the book "Cuisine of the peoples of the USSR" for 70 years (do not remember exactly what year this book), the recipe copied and I decided to take a chance and cook! Very well, very tasty! Crunchy, with a taste of butter)

Ingredients

Oat flakes

2 cup
Sugar

0.5 cup
Butter

150 g
Chicken egg

3 piece
Flour

2 Tbsp
Lemon peel

1 piece
Vanilla

5 g

Cooking

To start, fry the flakes on low heat until Golden brown, you can tell dried and covered with a Golden color, but don't overdo it (I have a photo on your phone-so not very noticeable color)

Butter (75 gr) whipped with sugar and egg yolks to dissolve the sugar (the butter should be softened).

Separately whisk the egg whites until a thick foam

To the roasted and cooled oatmeal, add the butter, whipped with egg yolks and sugar and mix well

After you add the whipped whites, the flour, vanilla and grated on a fine grater lemon zest

Stir and here is the dough for our oatmeal cookies turns out

Spread using a tablespoon of batter on a baking sheet and put into the oven for 15-20 minutes at 180-200 degrees. Pan no greasing is not necessary, because the composition of the oil abound.