Two years ago I first tried this recipe and since I always have this snack is in the house. Before I submitted this dish to the soup, but once at the dinner table, during dessert, we started talking about fat. And I guests are served a sample of "a Gift from the chef". And every one of the guest began to eat sandwiches with bacon, of course vodka. And that after all already ate the dessert. From my experience I say - festive appetizer! Now she is always on my holiday table. Fat homemade savoury mince. Finely chop the greens. The garlic through a garlic press. To prepare the spices (according to your taste, but the recipe is: black pepper, red and Khmeli-suneli). Proportion at its discretion and taste.

All mix and the dish is ready.

Serve with onions on the Borodino bread, and of course with vodka. Bon appetit!!!

Could not resist and I want to share a photo of the signature dishes of the restaurant "Old mill". The soup in bread. There is no information anywhere how to make it. Maybe someone of you knows. Share.