Description
Delicious and lush pie with green peas and fried onions. The taste and aroma of these pies, perhaps, known to everyone from young to old. Oh, how reminiscent of childhood pies with peas. They came out and our mothers and our grandmothers.
Ingredients
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Flour
400 g
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Yeast
20 g
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Butter
20 g
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Milk
160 g
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Salt
5 g
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Chicken egg
1 g
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Peas
1 cup
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Bow white
1 piece
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Vegetable oil
3 Tbsp
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Salt
0.2 tsp
Cooking
The milk is heated, add salt, sugar, yeast
Knead the dough, leave on rasstoyku 1 hour
The peas soak. (I left overnight). Boil in salted water. I picked green peas from Mistral
Cut onion into small cubes and fry in vegetable oil
Peas mixed with onions. Peas I'm not crushed because he is so soft
The dough is formed into a long strap
Roll out
Put pea stuffing
Suscipiam along the entire length
Put the pan in so the seam side down. Thaw 10 minutes before baking grease with egg and bake.
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