Description
For lovers of pasta, fish, light dishes that are decent and dinner party
Ingredients
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Pasta
500 g
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Salmon
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Sauce
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Cucumber
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Dill
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Lemon juice
Cooking
This recipe gave me my Kiev friend. Salmon fillet proverjaem 5-7 minutes, cut rather coarsely and mix with cooked fettuccine. Dressed with tartare sauce, spread on top tablespoon of red caviar, decorate with greens. All! It is in the original.
I salmon this time not bankrupt, bought meat salmon (trimmings). Sprinted the fish in the water, cut and mixed with boiled magaroskari.
Tartarus is also not there, so I decided to do a mix, something between a Greek and Tartar sauce tzatziki. Purified from the skin fresh and cucumber as small as you can cut it in cubes.
The same was done with pickles. Cut dill. It all added to the sour cream, pepper and mixed with lemon juice.
The sauce is quite thick. You can add mayonnaise, but you can sour milk or natural yoghurt. In General, variations on the theme... you know.
Well, red caviar I have not lived permanently in the fridge, therefore, without it. Nice!
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