Prepare the ingredients

Meat cut into thick pieces, about 1.5-2 cm on each side of the piece across and lengthwise to make deep cuts (turns out the cell, trying not to cut through), recapture is not necessary, it is guaranteed to be soft, season with salt and pepper, only less salt: there will be pickles

Cucumbers and tomatoes cut into small cubes, mix. Onion half-rings in half. Mushrooms thick plates (mushrooms and season with salt and feet to grind). Cheese to grate on a coarse grater. Greens grind.

Protiven grease with vegetable oil. Put pieces of meat. Meat on one side lay the cucumbers, the tomatoes, the other straightened a fan of the mushroom caps (leg spread evenly over the piece), then onion, mayonnaise, cheese Cooking at 240 degrees. until tender