Description
Variety of cooking potatoes. Tasty and fast.
Ingredients
-
Potatoes
5 piece
-
Chicken egg
1 piece
-
Flour
3 Tbsp
-
Vegetable oil
Cooking
Peeled potatoes to grate on a coarse grater, add the egg and flour and mix well in a bowl.
On a heated pan with vegetable oil spread tablespoon of the resulting mass, slightly betraying form pressing.
Fry on both sides until cooked.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.