Description
This recipe is taken from the magazine "School of Gastronome". I been dealing with him for a long time, and ate at one point. :)
Ingredients
-
Minced meat
1 kg
-
Bread
250 g
-
Milk
0.5 l
-
Chicken egg
2 piece
-
Quail egg
20 piece
-
Parsley
1 coup
-
Onion
1 piece
-
Carrots
1 piece
-
Garlic
2 tooth
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Vegetable oil
2 Tbsp
-
Salt
-
Black pepper
-
Puff pastry
150 g
Cooking
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