Description
This recipe for homemade patties stuffed with meat. The recipe is quite easy to prepare, and the pies turn out very tasty and soft. The cakes I make yeast dough, which then is kept airy and soft, and the cakes and asks in his mouth!
Ingredients
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Milk
500 ml
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Flour
1000 g
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Yeast
50 g
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Sugar
4 Tbsp
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Salt
1 Tbsp
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Sunflower oil
70 ml
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Veal
450 g
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Onion
2 piece
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Salt
1.5 Tbsp
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Sunflower oil
6 Tbsp
Cooking
"Live" yeast raskroshite hands and add sugar.
Take a small amount of milk from the bulk and pour it over the yeast. Then, with a fork to dissolve the yeast in milk and sugar. The milk should be slightly warm, but not hot!
The yeast in a warm place for 20 minutes, you need to give them "fit". For this I boil the kettle, flip the cover down, and put on a lid a bowl with the yeast. There they I very quickly increase in size!
Then, the remaining part of the milk should be slightly warm (do NOT BOIL!), add milk, vegetable oil.
Then, also add salt+sugar. All this mix well, Stobie completely dissolve salt and sugar.
Now I begin to knead yeast dough. In the resulting warm mixture I slowly add more flour. A little added and immediately stirred with a mixer.
The batter should be without lumps!
When the dough is slightly thick, it I add a "qualifying" yeast.
After the yeast gradually and in small portions add the flour, then the dough needs to be kneaded with hands. In itigi the dough should form a ball and move away from the sides of the pan. If in the process of kneading the dough sticks to hands, then to prevent this from happening (because knead with your hands is not very convenient), then the palm should be lubricated with sunflower oil!
At the same time I boil the kettle, then turn it and put the lid on top of the pan with the dough. Since the dough fast enough "suitable".
After about 50min. My dough is so increased in size.
Make the meat filling. Meat must be cut into pieces of medium size.
Then, the meat filled with cold water. The water should completely cover the meat.
Then, I add salt into the bath water. After boiling, the meat should be cooked on medium heat for 50 mins - 1 hour, depending on the meat. I had used veal so the meat is very quickly cooked.
After the meat is ready, it needs to cool.
It's the ingredients we need to prepare the meat filling.
Boiled meat is necessary to scroll in a meat grinder.
Onions should be pre-fry in vegetable oil. Then, fried onions add to meat scrolled. Itself is scrolled, the meat turns out dry so it was not so dry you can add the broth to your liking, which remained after cooking!
Next, I start working with the dough. From the main piece I pinch off small balls, this ball fits in my hand.
I don't like to roll out the dough with a rolling pin, so the cakes I make directly on the palms of my hands balloon I knead and flatten with your hands. The finished pies still turn out thin and soft, and the filling in them what is necessary - not much and not enough!
Then lay in the meat dough stuffing. One pie takes me 1 dessert spoon (is that between table and teaspoon).
Then, I sexyplay Patty on top.
After all the pies are prepared, in order that the cakes had a Golden crust, I grease them with sunflower oil. Tried to smear the pies with the egg, the crust is beautiful, of course, it turns out, but then the cakes very quickly become hard.
Pies bake in the oven at 180C* about 30 min.
Benchmark the readiness of the pies will serve as their Golden crust! After the oven, the cakes should allow to cool completely, and for this I lay them on a metal grill so they are ventilated on all sides.
Here are my pies with the meat after the oven. BON APPETIT, MY FRIENDS!!!
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