To the rice add 100 grams of water and beat with a blender. The remaining water to heat to 35 C, add salt sugar and yeast and stir. Add the vegetable oil. Pour this mixture to the rice, mix well. I have the rice was spicy, so it has a characteristic color.

To rice mixture pour 300 grams of flour, and gradually adding the remaining 100 grams of flour and knead a tight dough. Put it in a bowl, cover with a towel and let go. At this stage I have gone more flour (550 grams) and the dough is still slightly sticking to hands. When it constantly, became more tight.

"Once the dough will increase twice, we knead it again and form a loaf. Sprinkle with flour on all sides, make cuts and allow to stand for 20-30 minutes. Meanwhile, pre-heat the oven to 190 C. Bake for 45-50 minutes until Golden brown, let it cool down completely!" These are the words of the author of the original recipe. I skipped this step because baking in a slow cooker. And round shape.

Here is a closer cut!

And now... Bon appetit!