Description
This tender and juicy to the taste of the pie be sure to diversify Your Lenten table, see for yourself!!!
Ingredients
-
Flour
200 g
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Margarine
140 g
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Salt
1 tsp
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Water
100 ml
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Leeks
2 piece
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Cream
150 ml
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Soft cheese
200 g
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Nutmeg
0.25 tsp
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Vegetable oil
2 Tbsp
Cooking
Mix the flour with chopped pieces of margarine and salt.
Pour cold water (100-200ml) and knead the dough. Wrap in cling film and refrigerate for 1 hour.
Slice leeks and fry in vegetable oil"Oleina".
Mix onion, cheese Tofu.
Add salt, white pepper to taste, nutmeg and soy cream. Mix well.
To get the dough and put into a form greased with vegetable oil, to make bumpers.
Put the stuffing.
Bake at 180 ° C for 30-35 minutes. Nice post!!!
But the shape, help yourself!!!
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