Description
Breading - exactly the kind of detail that can bring a whole new meaning and give a unique taste to the dish has long been known. This Golden breading is divine! It is a little spicy, spicy, salty, very flavorful and takes on a Golden color in the cooking process! Today the dry preform this breading I have stored in the jar because you cook the chicken now I'm JUST like that! It goes on and the breast cut into slices - make a very decent chicken nuggets! In such breaded chicken you can fry and bake. In General, the breading is perfect and the chicken cooked in this batter, it turns out the same!
Ingredients
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Chicken's leg
1.5 kg
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Chicken egg
1 piece
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Sauce
1 tsp
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Sauce-marinade
1 Tbsp
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Flour
150 g
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Salt
1 Tbsp
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Corn starch
1 Tbsp
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Paprika sweet
1 tsp
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Pepper Cayenne
1 pinch
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Black pepper
0.5 tsp
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Garlic powder
1 pinch
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Powder onion
0.5 Tbsp
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Vegetable oil
Cooking
The number of ingredients in the photo do not pay attention, preparing holidays in huge quantities) now, whisk the egg with the sauces in one container.
In another sift the flour, add other dry ingredients. Link to onion powder, if you're interested: http://www.povarenok .ru/recipes/show/146 127/
Shin dip first in egg mixture, then coat in flour. Spread on a dish, allow to stand for 10-15 minutes. During this time, the coating "grabs" and the sauce-the marinade will have time to act.
Then either grease (sprinkle) of the lower leg oil and put in the oven, heated to 200 degrees for 20-30 minutes until crust is Golden, or fry in small amount of oil in a pan on both sides. You can serve immediately! The chicken turns out very beautiful, "Golden"!
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