Description
Hearty cutlets ovsjanikov and mushrooms. And if You do, and with dinner these burgers, they can be in the morning, bake in an omelet for Breakfast, for lovers of a hearty Breakfast.
Ingredients
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Oat flakes
100 ml
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Mushrooms
50 g
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Chicken egg
4 piece
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Milk
80 ml
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Flour
1 Tbsp
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Onion
1 piece
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Vegetable oil
3 Tbsp
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Salt
-
Water
200 ml
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Bread crumbs
2 Tbsp
Cooking
Boil water, salt, cover Hercules TM "Mistral", cook three minutes, turn off the heat and let cool slightly.
Finely chopped onion fry in vegetable oil until zolotisty, add the finely chopped mushrooms, fry for a few minutes.
Mix the cooled mushrooms and porridge. Add the flour, 1 egg, mix well, if need it needs more salt. Divide the stuffing into 6 parts. Molded with wet hands cutlets. roll in breadcrumbs.
Fry the meatballs on a heated with oil pan on both sides.
3 eggs mix with milk, add salt and beat with a fork. Form of grease with butter, pour onlynow mixture, put in each form 3 patties.
Put bake patties with scrambled eggs in a preheated 200 degree oven for 15 minutes, until cooked omelette.
Serve hot with sour cream.
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