Description

The vegetable filling for pancakes
Offer to make pancakes to juicy, bright and healthy toppings of fresh vegetables.

Ingredients

  • Damn

    4 piece

  • Pepper

    2 piece

  • Onion

    2 piece

  • Tomatoes in own juice

    100 g

  • Basil

    0.5 tsp

  • Black pepper

    0.25 tsp

  • Vegetable oil

    2 Tbsp

  • Salt

Cooking

step-0
In the photo the necessary products. Spices you can use any flavor, I have Basil and Adygei salt, it with spices, and freshly ground black pepper.
step-1
Onion peel and cut into strips along the bulb. Bell pepper also cut into long strips.
step-2
In a deep frying pan, heat vegetable oil Oleina. Fry the onion with the pepper until soft, 7-8 minutes.
step-3
In the fried vegetables, add chopped tomatoes, spices, salt and cook all together for 5-7 minutes
step-4
For pancakes pancake pan greased with vegetable oil Oleina.
step-5
Fry small pancakes plump type pancakes.
step-6
On half of the pancake put 1-2 tablespoons of vegetable toppings.
step-7
Cover with the other half of the pancake.
step-8
Suggest to serve these pancakes with green sauce, the recipe of which can be seen here http://www.povarenok .ru/recipes/show/102 832/
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