Potato pancake with toppings

Description

Very tasty cake, similar to Drannik, only bigger and stuffed). Served a La carte and will look decent on the holiday table! With toppings you can dream up to your taste!

Ingredients

Chicken thigh

4 piece
Red onion

1 piece
Cucumber

1 piece
Carrots

2 piece
Cream

100 ml
Soy sauce

2 Tbsp
Vegetable oil

1 Tbsp
Potatoes

4 piece
Onion

0.5 piece
Garlic

1 tooth
Salt
Black pepper
Vegetable oil

1 Tbsp
Lettuce
Tomato

4 piece
Cucumber

2 piece
Spices
Olive oil

1 Tbsp

Cooking

First make the stuffing with thighs remove the skin to separate from the bones and cut the flesh of the large cube

Vegetables cut into small sticks, slices, strips, not much to make it too small (vegetables pre-washed!)

In deep saucepan heat oil and put the chicken, broil for 10-15 minutes (I have poultry, you can just sear it)

Meanwhile, in large bowl, tear lettuce leaves

Arbitrarily chop the tomatoes and cucumbers, onions feathers, spread to the leaves and set aside aside

To the meat add the vegetables, saute for 5 minutes

Peel the potatoes, onions and garlic cloves

Meat with vegetables, add cream

Soy sauce from Kikkoman

Stir, let it cook gently for about 5 minutes and turn off.

On an ordinary grater, grate the potatoes along the length of the tuber (we need longer sticks, and I rubbed only 2 pieces per serving so that the potatoes are not darkened), on the small side of the grater grate onions and garlic

Salt, pepper and gently mix everything together with your hands

Now we need a very good frying pan, best non stick! Heat oil in a pan, spread the potato mixture with a spoon or spatula evenly over the entire surface of the pan, forming a sort of pancake. Delicate do not need.

Fry on one side until Golden brown. Now the most difficult to flip the pancake without breaking it) I just took a large flat plate and put toasted side down

Then covered the same pan, something like that)

And with a flick of the hand turned the pan the other party), Dozhivem second side.

The hot pancake is spread on a large platter, which will serve

On one half of the cake spread the filling generously our

Cover with the second half

Add in the salad oil, spices, mix up and lay next to the cake. The dish is served hot! definitely with fresh vegetables! It's very, very tasty! Help yourself, my dear!

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