Description
Delicate fish in a fragrant sauce, juicy orange. This dish will decorate Your holiday table. Help yourself.
Ingredients
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Salmon
4 piece
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Cream
150 ml
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Orange
0.5 piece
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Vegetable oil
1 Tbsp
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Salt
-
Seasoning
-
Mint
1 Tbsp
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Pickled cucumber
Cooking
Sockeye steaks ( you can take any red fish) wash and dry on a paper towel.
In skillet, heat oil. Gently lay the fish. In order for the fish not priaries to the pan, move it in a little oil. Fry for 2 minutes on each side, on medium heat. Add seasoning.
Sprinkle with dried mint. Salt.
Pour the cream. Stew a couple of minutes on low heat. NOT TO STIR!
Slice the orange, put it on a fish. Cover with a lid and leave to simmer for 5 minutes.
Serve with pickled cucumbers or other vegetables according to Your taste. Garnish rice or mashed potatoes.
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