Cupcake with cranberries and orange zest

Description

Never thought to combine orange and cranberries, it is delicious! try it and you will not regret)

Ingredients

Cooking

100g margarine vzbit with 1 glass of sugar.

In the mixture enter the 4 yolks and the zest of 1 orange (I also added 1 teaspoon of orange juice to taste).

Add half a Cup of milk and 100g of flour. Then enter the 4 beaten egg whites and 150g of flour.

Stir gently until a homogeneous mass. Put 3/4 dough in a greased and flour podpylennuyu shape (or like me - in the form lined with baking paper)

Cranberries wash, dry, roll in breadcrumbs. Or if you are frozen, then defrost and roll in breadcrumbs.

The cranberries evenly on top.

Lightly cover the top remaining batter. bake at 200-180 degrees until cooked (I prepared the cake at 190 degrees for 1 hour).

The finished cupcake sprinkle with powdered sugar. Bon appetit)

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