Description
Cake from simple ingredients for fall
Ingredients
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1 cup
-
1 cup
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1 cup
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1.5 tsp
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120 g
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1 tsp
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250 g
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Cooking
First mix the dry granular blend.
Then grate the pumpkin ( in the original version grate the apples)
Then spread butter on the bottom of the form in which we vypekat
Begin to lay out the cake layers, the first layer of the dry mixture, then pumpkin, the last layer of dry mix
After you grate the butter, and I cut tonkii pieces of butter and lay them on top
And after we put in the previously heated oven to 180 C somewhere minutes 30-40. In my convection oven, so I 20 minutes later turn it.
The result is that this cake (I took a picture when put the cake bottom up)
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