Description
Recipe of meat with funchoza is often found in various national cuisines of Asia. This bright, delicious dish with a delicate flavor and bright Oriental flavor cook in Korea, Thailand, Vietnam, China. Every nation has a recipe that uses different ingredients and spices. But what unites them is the ease of preparation. It is easy to prepare and very hearty dish, perfect for lunch or dinner, and will easily repeat in your own kitchen every housewife.
Ingredients
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Meat
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Carrots
2 piece
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Radish
1 piece
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Onion
2 piece
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Garlic
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Soy sauce
4 Tbsp
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Water
1.5 l
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Cellophane
1 pack
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Salt
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Black pepper
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Peppers red hot chilli
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Vegetable oil
Cooking
Wash the meat, dry and cut into thin strips.
In a large frying pan, heat vegetable oil, put the meat and stirring occasionally, fry until Golden brown.
In a saucepan boil the water. When the water has boiled, turn off her little potseluem funchoza dry and put in hot water for 5-7 minutes. I have not cooked enough for me, that she lay in boiling water. Pay attention to the instructions on the packaging and thickness of the noodles. If you boil to cook 3-5 minutes.
After 5-7 minutes, funchoza recline in a colander. And give good to drain.
While the meat is grilling, boil water, carrots and radish naturem on a grater for Korean carrot.
Onion cut into half rings. Garlic passed through the press.
The meat was covered with a Golden crust, salt (including what we are going to add soy sauce), add to the meat onions, carrots and radish. Fry for another 4-5 minutes, add the garlic, soy sauce, red and black pepper, stir and simmer for another 5 minutes. Who loves sharp the amount of pepper and garlic can be increased.
Funchoza spread in the pan to prepare meat and vegetables, stir. Cover with a lid and allow to stand for 5 minutes.
This time I here's cellophane.
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