Mackerel stewed with pickled mushrooms

Description

This dish was taught to me by my mother, for which her thank you. Try it and you)))

Ingredients

Mackerel

2 piece
Mushrooms

300 g
Tomato paste

3 Tbsp
Black pepper

0.25 tsp
Figure

2 pack
Turmeric

1 tsp
Salt

1 tsp

Cooking

For rice, boil water, add salt, turmeric. In boiling water put the tea bags, reduce to low, cover and forget about it for 10-12 minutes.

In vegetable oil fry the mushrooms. If the mushrooms are large, then pre-slice.

Add the tomato paste. (I have tomatoes in their own juice, the pre-whipped in a blender). Add salt if necessary (I'm not salted, because, for me, enough salt gave the mushrooms and tomatoes. Pepper.

Add the sliced mackerel fillets

Simmer until the fish is cooked. If you want to, it's a lot thicker, you can add some water mixed with 1 tbsp flour. Figure it out, let it drain. bags to cut. Bon appetit!

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