For the dough, mix the butter at room temperature, egg, flour, salt, sugar and knead soft, elastic dough. Wrap in foil and remove for 10 minutes in the refrigerator. Preheat the oven to 200* C. put the Dough into shape, spread over the entire surface, making bumpers. Pave the bottom of the cake with baking paper and fill with dry beans or peas. Put in the oven for 15 minutes. Remove the paper with beans and bake for another 5 minutes.

Beets boil or bake and cut into small cubes

Onion cut into thin feathers and fry until transparent.

Remove from the oven, put on the dough fried onions, beets.

In a separate bowl mix the eggs, cream, ricotta, cheese, salt and pepper to taste and finely chopped parsley

Pour into a a baking pan. Bake for 30 minutes

Serve warm or chilled. Bon appetit!!!