Description
A cake without eggs, milk and butter.
Ingredients
-
Yeast
6 g
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Water
1 cup
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Sugar
2 Tbsp
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Flour
3 cup
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Potatoes
4 piece
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Spinach
200 g
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Olive oil
3 Tbsp
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Garlic
1 tooth
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Vegetable oil
4 Tbsp
Cooking
In warm water dissolve the yeast and sugar, add a little flour and let it rise the dough.
Add the remaining flour, salt and vegetable oil and knead the dough.
Put in a warm place for 1.5 hours, when the dough rises, punch down and let rise (30 min.)
Boil potatoes in salted water and mash these.
Spinach thawed, squeeze slightly, then with olive oil and garlic on low heat for 5-7 min.
To combine the potatoes and spinach.
Roll the dough out to a rectangular shape, in the middle put the stuffing.
The edges of the dough without the filling, cut into ribbons with a width of 1.5 -2 cm; Alternately fold the ribbon over the filling, leaving no gaps.
Top grease with vegetable oil. Bake 30 minutes at 180 degrees.
Ready cake cover with a towel and let him "breathe". Bon appetit!
Asked to put a photo of the pie cut... I Can assure you that dough the next day the same soft.
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