Chicken legs with pumpkin and pine nuts

Description

We love pumpkin, so I'm always looking for new recipes, because every year we bring in from the garden a few pieces of pumpkin big size))). This simple recipe will delight all lovers of small pumpkins and will be pleasantly surprised. And who doesn't like pumpkin, try it, change your mind ;)

Ingredients

Chicken's leg

1 kg
Pumpkin

700 g
Garlic

2 tooth
Pine nuts

100 g
Seasoning

2 tsp
Salt

1 tsp
Oregano

1 tsp
Greens

1 coup

Cooking

Chicken parts body coat with seasoning for chicken (I buy ready-made on the market). Add salt if Your seasoning is not salty.

Pumpkin peel and cut into cubes. Put into a form, greased with vegetable oil, sprinkle with salt and oregano (or any other of Your favorite salad) and place in oven heated to 180C for 15 minutes.

Chicken legs fry only until brown on high heat.

Put the chicken to pumpkin, sprinkle with chopped garlic and send in the oven for 25 minutes. To get the form, cover with foil and set aside. Meanwhile, the nuts fry on a dry pan.