Cut the bacon into small pieces and fry until Golden brown.

Eggplant cut into rings, salt, steamed for 3-4 minutes.

To prepare the Bechamel sauce. Melt the butter in a pan, add the flour, stir a bit to warm up. Add the milk, salt, pepper, nutmeg, cook until thick. Preheat the oven to 200 degrees. Steamed eggplant spread in a baking dish, pour the sauce, sprinkle with grated cheese. lay out the bacon bits and sprinkled with bread crumbs.

Bake until tender, about 20 minutes.