Canned bell pepper
Since the conservation season is in full swing, I want to share a very tasty dish for winter. This is a very simple and quick workpiece appreciated by family and friends.


  • Red sweet pepper

    32 piece

  • Garlic

    10 tooth

  • Salt

    1 Tbsp

  • Sugar

    1 cup

  • Vinegar

    1 cup

  • Vegetable oil

    1 cup

  • Water

    1.5 l

  • Greens

    2 coup

  • Allspice


Pepper wash, remove seeds and chipped with a fork on all sides.
Greens chopped coarsely
Water, vegetable oil, vinegar, sugar, salt, spices and chopped greens to prepare the marinade, bring to a boil.
Pepper for five minutes in a pot with boiling marinade.
Pull out, put in sterilized jars, pour the marinade, tighten, wrap and leave to cool upside down. That's the trouble of cooking peppers for the winter, all very quick and easy, longer wrote the prescription. The result is "yum".
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.