Canned bell pepper

Description

Since the conservation season is in full swing, I want to share a very tasty dish for winter. This is a very simple and quick workpiece appreciated by family and friends.

Ingredients

Red sweet pepper

32 piece
Garlic

10 tooth
Salt

1 Tbsp
Sugar

1 cup
Vinegar

1 cup
Vegetable oil

1 cup
Water

1.5 l
Greens

2 coup
Allspice

Cooking

Pepper wash, remove seeds and chipped with a fork on all sides.

Greens chopped coarsely

Water, vegetable oil, vinegar, sugar, salt, spices and chopped greens to prepare the marinade, bring to a boil.

Pepper for five minutes in a pot with boiling marinade.

Pull out, put in sterilized jars, pour the marinade, tighten, wrap and leave to cool upside down. That's the trouble of cooking peppers for the winter, all very quick and easy, longer wrote the prescription. The result is "yum".

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