Ikryanoye rice

Description

You are lucky and your husband a fisherman? Or in the morning at the local market bought fresh carp, and they are all with caviar? I offer you a very quick to cook dish that will take a worthy place on your Desk. Quick, simple, tasty and easy to please your pet and surprise guests.

Ingredients

Figure

100 g
Caviar

150 g
Tomato

1 piece
Onion

1 piece
Green onions

1 coup
Butter

1 tsp
Garlic

1 tooth

Cooking

Put on to cook rice. I used the rice bubble Mix from TM Mistral. Put a bag of rice in boiling salted water and cook for 30 minutes. Take out, allow to drain - crumbly, delicious rice is ready.

While cooking the rice, take a tomato, dip it into the boiling water for 1 minute (I dipped into the saucepan where you cooked the rice), spalacinae cold water and easily remove the skins. Cut it into cubes. Green onion shred.

In olive (vegetable) oil, put a small piece of butter,

Spread the pieces of calf in the pan, sprinkle with salt and pepper. I have a pepper white - it is not visible on the finished eggs. Caviar can be absolutely any, from any river or sea fish. Put a clove of crushed garlic with a knife ( in the end it will take out).

Eggs in the toast on one side, turn it and add sliced thin onion rings. Lightly stir, cover and put to simmer on the low heat, let the eggs will prepustite onion juice.

After 4-5 minutes add the eggs to the tomato and green onions.

Pour about half a ladle of rice broth for juiciness. You can pour just the water. Writing a rolling boil to give all the position for a minute.

Add the rice, stir, turn off.

Everything is ready - we invite everyone to the table!!! It becomes very tasty, I advise you to try. Rice you can use any (loose), but I bubble mix in this case I liked more than others. Ready-made dishes, is not afraid of the word "restaurant" taste. Juicy. Tasty and fast.

Well, for guests can be a bit and decorate - why not a home restaurant? ))

Comments and reviews

Leave a comment or a recipe review