Green peas wash well and boil for 10-15 minutes. Drain the water.

On the bottom of the clean jars, stack the greens to close. All you need to do. I have an umbrella dill, a small leaf of horseradish, a few currant leaves + garlic. Garlic is also a good choice. I have 1 large clove, cut in half.

On top lay the cucumber, alternating them with green peas.

Then In a jar, gently pour in the boiling water, cover them with sterilised lids and leave to stand for 5 minutes. Then drain the water in a pot, bring it to a boil again and pour a jar of boiling water for 5 minutes. Again pour water into the pot. And prepare the marinade. In the water add salt, sugar, vinegar. Bring again to a boil and fill the banks up to the top with boiling marinade. Roll up.

To turn upside down and allow to cool. You can wrap up. But I never do.

Store jars in the pantry or cellar.