Description
Catfish - the fish are beneficial for the cooks. There are a lot of boned meat with a neutral taste. But if stuff fillet cheese with herbs, roast on the grill, it becomes a noble snack for a picnic.
Ingredients
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Fish
800 g
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Salt
-
Black pepper
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Cheese
100 g
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Garlic
1 tooth
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Greens
1 Tbsp
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Sour cream
2 Tbsp
Cooking
Any cheese to grate on cucumbers, add greens, garlic, sour cream, mix well.
Take a good piece of boneless fish ( catfish, perch, cod, etc.)
Cut ridge and choose the bones, keeping the skin.
Deploy fillet, season with salt and pepper.
Put the stuffing on the fillet.
Fold the fillets in bacon and fasten with toothpicks.
Bake in the lattice of the company Forester, very comfortable and high quality.
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