Description
A delicious pie made of yeast dough with smoked neck, boiled rice and eggs. Extremely delicious and very satisfying!
Ingredients
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Yeast dough
1 kg
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Pork neck
300 g
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Figure
100 g
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Chicken egg
6 piece
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Butter
50 g
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Cilantro
20 g
Cooking
The neck crank on the meat grinder with a large grille. Eggs, finely chopped. Cilantro finely chopped. In a bowl, combine the neck, the rice, eggs and herbs, season with black ground pepper
Roll the dough on the table in the shape of the pan, put the stuffing in the middle, put the filling in the pieces of butter and gather the dough in a circle in the manner of tat, so that in the middle of the cake there was a hole, where you put pieces of butter.
Beat egg with a pinch of salt and coat the pie
Put the pie in the oven. Bake at 180C for about 40 min.
Ready pie to grease with butter, let rest for a few minutes and serve)
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