Description
Delicious, aromatic cake.
Ingredients
-
Sugar
150 g
-
Butter
125 g
-
Flour
200 g
-
Leavening agent
0.5 tsp
-
Pear
2 piece
-
Chocolate milk
100 g
-
Chicken egg
3 piece
-
Vanilla
Cooking
Beat the sugar with butter or margarine.
Add the eggs one by one, again all beat well with a mixer.
Sift flour together with baking powder, add to the mass and knead the dough quickly.
Put the dough in the form (I have a split form 26 cm), spread on top of pears, cut into wedges.
Bake in the oven at 200 C until ready.
Hot cake sprinkle with chocolate chips.
A pleasant tea.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.