To prepare the zucchini, wash (go and courgettes and patison)

Cut into 4 cups, see my zucchini your small if You have large, you can cut into polukruzhochkami

In pure sterilizovanny banks put all the spices - pepper, dill, Bay leaf, garlic.

On top of the zucchini - as tightly as possible.

"Prepare the marinade - in boiling water add salt, sugar, vinegar. Pour the zucchini. To sterilize 1 liter of banks 15 minutes from the moment of boiling water" - a Julia recipe, I changed a little bit the technology. 2 times pour boiling water - watch how much water to accurately calculate the amount of marinade. And on the 3rd time already pour the marinade and immediately roll. Turn over and give cool not wrapping. In the winter open and ate the crispy zucchini!!!