Description
In store - just beans for salads, soups, and other dishes. Homemade) Very simple and tasty! Source: website of the Workpiece for the winter.
Ingredients
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Beans
450 g
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Water
1 l
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Sugar
40 g
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Salt
40 g
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Carnation
5 piece
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Black pepper
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Vinegar
7 tsp
Cooking
Rinse beans.
Cover with cold water and leave for 6-8 hours.
Rinse beans with water.
Pour 1 liter of water, add salt, sugar, spices and cook on low heat for 1.5 hours.
Once the beans become soft, boiling should be discontinued.
Add vinegar. Beans put into clean sterilized jars.
Roll up covers.
Of canned beans, you can easily and quickly prepare delicious dishes: salads, stews, soup and more. Bon appetit!
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