Description
Fragrant, soft and juicy pork cooked in a marinade of black tea and yogurt. Tea gives the meat juiciness, and yogurt - soft. And a special aroma and taste gives the meat seasoning for marinating Forester.
Ingredients
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Pork
1 kg
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Seasoning
0.333 pack
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Garlic
3 piece
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Yogurt
500 ml
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Black tea
2 Tbsp
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Water
400 ml
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Soy sauce
1 Tbsp
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Pine nuts
2 Tbsp
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Vegetable oil
Cooking
Meat take large pieces and make slits.
Each piece of meat rubbed with seasoning from Forester.
Cut circles of the young garlic and add to the meat.
Add the yogurt and soy sauce.
Black leaf tea in advance pour boiling water.
Put the meat in the package for marinating from the company's Forester, which is attached to the seasoning, which is very convenient. You can just marinate in the package. Pour brew tea (room temperature). Let it marinate for about 3 hours.
Skewers going on the grill-the grill from the company Forester, it is very convenient to use, wood river is not heated and does not burn your hands. In addition, the lattice has an angle stop the disclosure, so it is convenient to remove by yourself a kebab off the grill. The whiskers on the bars allow it well to fix on the grill. Grille grill to heat and grease with vegetable oil.
To get the meat from the marinade and fill the incisions young garlic (from the marinade). Meat put on the grill-the grill, close the grill-grill and bear grill.
Fry over the coals until cooked.
Remove the cooked meat off the grill-grill and sprinkle the top lightly toasted pine nuts.
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