Description
Pork cutlett. Another easy tasty recipe to feed a group of friends!
Ingredients
-
Pork
1 kg
-
Spices
15 g
-
Dry white wine
2 Tbsp
Cooking
Picnic use an air conditioner in the form of a netbook from Forester. It so happened that this is the second grill purchased by us. The first actively served us for several years, we were very pleased with them and decided not to change the model and manufacturer.
The kit includes a bag, which is easy to clean and provides convenient transportation and storage of the grill.
The grill is made of steel with a thickness of 0.7 mm. Size of working surface — 50х30 cm Distance from the grate to the level of skewers — 12, see the Simple design allows you to quickly bring the grill into position.
Ribs and a grate for coal are making the grill durable and resistant to deformation. In the photo our guarded!
For cooking meat on the grill use the grill from the grill from the Forester. Pleased with the easy to grasp handle, which protects hands from burns and makes it easy to turn the bars, and antennae-clamps provide a stable position on the grill.
Use chilled meat, cut into large portions pieces on the rib. Well, if it has a fatty layer - this will ensure juiciness of the finished dish. Part of grill seasoning includes salt, spice, juniper berry and allspice. Each portion of meat to bring to taste with spices and salt.
The marinating part of a convenient pack with dual zip-lock. Prepared meat folded into a package, pour a couple of tablespoons of wine (optional), gently shake so that the liquid is evenly distributed inside the bag and leave in a cool place for 3-4 hours. During this time, berries and spices will give a flavor to the meat, it is a good zamarinuetsya.
Light the coals – they should twitch white ash, there should be no open flames! When the heat are good enough - lay the meat on the grill and cook almost to readiness, periodically turning the bars! Then we need to shift the meat in a deep container, cover with foil and allow to Mature for another 5 minutes!
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