Description
Gubadiya-round pie with a multilayer filling, one of the main treats at the big celebrations of the Tatars. Men's large sweet tooth. Treat as dear to men in their"men's day"with this delicious dish of Tatar cuisine!
Ingredients
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800 g
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800 g
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350 g
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6 piece
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400 g
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Cooking
Boil the rice, drain in a sieve. Raisins cleaned of litter, washed, drain in a sieve. Cook hard-boiled eggs clean. Court (red cottage cheese)is prepared as follows. You need to take a heavy-bottomed pot. Boil half a liter of milk. Put in the boiling milk cheese (1400 gr.)and continue boiling until the redness of the cheese, add the sugar (230 g.), continue boiling until until it boils away all the liquid. Ready court to cooling.
Rolled dough put on a greased pan. To the bottom of hubavi not turned out soft and moist, the dough is first put a thin layer of boiled rice, then a thick layer of courts (red curds), and then again boiled rice.
Over the rice put a layer of chopped eggs, then the rice, top with a layer of raisins (you Can also use dried apricots and prunes). Filling the whole abundantly watered by the melted butter.
Is covered with a thin layer of dough, edge samitivate. Before gubevu to put in the oven, the top is grease and sprinkle with crumbs. Bake until ready. Apply it hot on the table! Bon appetit!
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