Description
If You like bananas just like me, then You'll love this pie. Tender, slightly moist texture and an amazing combination of sweet banana with light sour kiwi fruit and pleasant bitterness of the chocolate.
Ingredients
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Chicken egg
5 piece
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Sugar
1 cup
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Flour
1 cup
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Leavening agent
1 pack
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Banana
2 piece
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Kiwi
3 piece
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Butter
150 g
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Vanilla sugar
1 pack
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Lemon peel
0.5 tsp
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Chocolate milk
150 g
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Cocoa powder
2 Tbsp
Cooking
Separate the whites from the yolks. Proteins put in the refrigerator, and whisk the yolks with half the sugar and vanilla sugar.
Whisk whites with a pinch of salt and gradually add to the remaining sugar.
Gently movements from the bottom up mix the whites with the yolks. Add to the zest and flour mixed with baking powder. It turns out very tender, airy dough.
In form, it is best rothiemay, pour half of the batter. On it lay out the peeled and sliced bananas. Pour the second half of the dough and put in a preheated 180 - 200 degree oven for 30 - 40 minutes. If your form is not detachable, and as I have, a whole then it is better to lay a paper for baking.
When the cake is ready, proceed to the second part of our creations: - chocolate melted in a water bath, add to the oil carefully to vymeshivaem, add cocoa, optional nuts, and again all mix well. kiwi cleaned, cut and spread on top of pie.
Kiwi covered with glaze and put in refrigerator until firm. Bon appetit! Hope You enjoy))
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