Description
Spicy and juicy fillet of poultry in combination with mushrooms, will delight you with its ease and speed of preparation
Ingredients
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Chicken fillet
2 piece
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Soy sauce
4 Tbsp
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Mushrooms
14 piece
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Onion
2 piece
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Garlic
5 tooth
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Spices
Cooking
Prepare the ingredients. Clean the fillet from the films and veins, rinse, dry.
Mix the fillets with spices, chopped garlic, add sweet soy sauce, Kikkoman. (it will give incredibly delicious, sweet taste to the dish) Stir, cover and leave to marinate for 1 hour.
To prepare the mushrooms. Onion rings, mushrooms divided into two sections, garlic cut into large pieces...
... mix everything and add a classic soy sauce Kikkoman. Stir, cover with a lid and leave to marinate for 1 hour.
Preheat the oven to 200 degrees. To take shape, cover with foil and put the fillet. Wrap the fillets and bake for 25-30 minutes. 5 minutes before ready to deploy and put the fillets in the oven for another 5-10 minutes. PS sweet Kikkoman soy sauce gives the dish a Golden and crispy crust.
At this time, stringing the mushrooms and onions on the skewers. Bake until tender about 15 minutes. I baked it on the BBQ... mmm Aromat... beyond words...)
If desired, brush the mushrooms with the sauce that they were marinated
All! Our lunch is ready) Fillet is incredibly juicy and tasty...) Well, I tried just yum ) Bon appetite dear povaryata )
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