We will be cooking in a large clay pot. Potatoes peel and cut into large chunks. To place them in a bowl, season with salt and pepper, generously sprinkle oregano, pour a half part olive oil and juice of 1 lemon. Mix all the ingredients well so that the potatoes have been coated with sauce on all sides.

Put the potatoes in a pot, pour our sauce.

Whoever and whatever I say, but cleaner and better meat goat is hard to find. Great taste! No smell! You can use any part at Your request. Personally I for these purposes use the rear leg with the hip and believe it is the best option. First, absolutely no fat. Secondly, there is marrow which makes the broth very tasty. Third, get a good portioned pieces of meat.

Meat is divided into portions. Slice the garlic and insert the pieces of garlic (2зуб) in the small incisions in the meat.

Fold the meat on top of potatoes, add pepper, not salt, sprinkle with oregano and remaining garlic, drizzle with olive oil, sprinkle pieces of butter.

Pot cover and send in the oven at 200 for ~2 hours. In an hour you salt the meat.

The meat should brown and very protectice easily with a fork. In this case, the dish is ready!!!