Description
This recipe started my love for mackerel. If you try the fish away, the next morning I already prepared at home. Juicy, tasty fish with original filling and pleases my guests. Try it and you!
Ingredients
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Mackerel
2 piece
-
Crab sticks
4 piece
-
The processed cheese
1 piece
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Gherkins
4 piece
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Black pepper
-
Vegetable oil
1 tsp
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Salt
-
Mayonnaise
50 g
-
Mustard
1 tsp
Cooking
Take the fish. My. I love the fish average in size, but you can use any.
Gut the fish through an incision on the back: Cut off the head. Cut the fins. Make a cut on the back and remove the backbone with large bones. Expandable fillet and wash the fish guts and removed the black film. Then palpable small bones and remove them. I do it with tweezers.
Start filling. (Fish may be different, and therefore fillings may leave a different number.) The number of ingredients in the stuffing to regulate themselves. I like a lot of toppings. Three on a small grater crab sticks, pickles, melted cheese (it can be on a coarse grater). All dressed with mayonnaise. It turns out to be "salad".
The fish put on the foil, greased. Salt, pepper to taste. Stuffing stuffing is spared.
Top fish you can spread mayonnaise with mustard.
Wrap each fish separately in foil. Do a sealed envelope, so that the juice does not escape.
Preheat the oven. Bake 40 minutes at 180 degrees. Fish can be served in foil whole or cut in portions.
Delicious, tender, juicy fish with the original filling is ready! BON APPETIT!
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