Description

Chicken fillet in a creamy sauce
Quick, tasty, what could be more important..

Ingredients

  • Chicken fillet

    4 piece

  • Garlic

    4 tooth

  • Cream

    1 cup

  • Mustard

    1 Tbsp

  • Salt

  • Black pepper

  • Vegetable oil

  • Dutch cheese

Cooking

step-0
Fillet wash, dry, season with salt and pepper, and fry in the pan for 3 minutes on each side
step-1
Cream, mustard, garlic... mix a little salt and pepper
step-2
Our fillet to shift in form, slightly greased
step-3
Brush the lamb fillets with our cream
step-4
Sprinkle with grated cheese
step-5
Put in the preheated oven for 20-25 minutes
step-6
Bon appetit)))
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